Cempedak is a member of The Long Run.
EAT &
DRINK.
a fusion of Indonesian and international flavours. Seasonal, fresh, and full of character.
The daily set menus are put up on blackboards in the dining room, which change according to the seasonal availability of ingredients from local markets. The emphasis is on the freshest ingredients prepared simply. Barbequed seafood, local dishes and tropical fruits feature prominently on the menu.
The team in the kitchen is happy to tailor all menus according to any specific dietary requirements. We just ask that you let us know in advance. This also helps reduce food waste which is important given the neighbouring communities are less fortunate.
Lunch to share, dinner in courses
The main restaurant on Cempedak commands a prominent position on a rocky point and offers a variety of dining configurations from tree-shaded dining pods to a long sweeping balcony with fantastic sunset vistas. For those seeking total seclusion, picnic hampers can be ordered and taken to your choice of the nearby deserted islands.
KEBUN REJA - OUR FARM
In addition to a small permaculture garden on the island, we have been gradually developing a 7-hectare farm on Bintan using permaculture principles. Permaculture in agriculture is a holistic approach to natural resource management, where natural systems are designed to work harmoniously together, going beyond just organic and free-range practices.
We now have over 1000 free-range chickens supplying eggs and chicken meat to both Nikoi and Cempedak, as well as quails. Our farm produces an abundance of chillies, Asian greens, a wide variety of herbs and spices, salads, corn, beans, and tomatoes, providing a regular flow of freshly picked produce to our kitchens. Fruit trees such as papaya, mulberries, and jackfruit offer fresh inspiration for locally inspired desserts and seasonal cocktails.
Through sourcing local ingredients, we support
the communities around us and conserve the
traditions of Indonesian cuisine and culture.
Fresh, organic lettuce from our farm to the kitchens
Our 7ha permaculture farm on Bintan
Thanks to our set menus, food waste is next
to nothing which, especially in the hospitality industry, is something we are very proud of.
Any food waste that we do produce is transformed into nutrient-rich compost by black soldier fly larvae who, when their job is done, sacrifice themselves as feed for our chickens. This closed-loop system is just one of the many discoveries we have made along the way, which have helped us stay true to our commitment of achieving sustainability through the 4Cs of conservation, community, culture and commerce.
This framework is adopted from The Long Run, an international membership organisation we are very proud to be a part of and recognised by.
Free-range eggs fresh from the farm
Happy, healthy free-range chickens
DAILY BOARD
The daily board charge of S$100++ per adult includes three meals and most activities. Drinks are not included, though drinking water, tea, and brewed coffee are complimentary. Espresso-based coffees are charged separately. Morning or afternoon tea can also be arranged on request.
ISLAND LIFE
COOKBOOK
After years of guests requesting for recipes from the island, we decided to compile our favourites into a cookbook. Island Life: Recipes from Nikoi and Cempedak Islands was published at the end of 2023 and is available for purchase in various locations: online, on the islands, in bookstores across Singapore and Indonesia, and as an eBook. The collection features our beloved recipes along with stories from our islands and beyond, and is currently in its second edition.
BEVERAGES
A reasonably priced selection of beer, wine, spirits and soft drinks is available. Our barmen are famous for their cocktails both classic and cocktails with a fusion of local flavours. Be sure to also check out our excellent range of carefully sourced Rums, Gins, Whisky and other spirits to complete your island getaway.
We allow guests to BYO wine but please note the alcohol limit for Indonesia is 1 litre per person and we charge corkage of S$25++ per bottle of wine. We do not allow BYO spirits or beer.
DIETARY
We offer a fusion of local and international flavours that even the most discerning taste buds will enjoy. If you have any particular dislikes or allergies then please let our staff know and we can adapt the menu to suit your needs. Our kitchen is experienced with preparing food for guests with a range of allergies and severity.
We recommend letting us know about any dietary requirements prior to your arrival.